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Original BBQ!!!! Is so awesome! My whole family truly loves the unique sweet but spicy taste.
Outstanding flavor!!

Jane L


Outstanding BBQ Sauce!
Finally a product with no preservatives and MSG. In terms of quality, purity and taste yours is the best.
I use the BBQ sauce on my chicken, steak, pork and ribs. The various levels of hot helps me accommodate the different tastes of my guests. Great BBQ Taste

Michael J

 

Code Blue Hot Sauce on cooked burgers, the best. A little Hot sauce on grilled shrimp and Italian sandwiches, outstanding. Sometimes in a marinate I add some Hot sauce and it gives it a nice subtle taste and kick. I am finding the uses of your hot sauce and bbq sauce are endless.
Keep producing great natural products, you make us back yard chefs look good.

Backyard BBQ Guy

 

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Dr. Rubs Barbeque Pork Ribs

    1Rack of Pork Ribs (Baby Back or St. Louis style)
    ¼ – ½ cup of Dr. Rub Seasoning Blend (Original, I.C.U. or Code Blue)
    1Bottle of Dr. Rub Barbeque Sauce (Original, I.C.U. or Code Blue)

Remove or have your butcher remove the fatty membrane on the back of the Ribs (you can easily peel this back with a rounded knife edge (butter knife will do)
Rub, generously, both sides of the Rack with Dr. Rub Seasoning Blend (do not be afraid to cover heavily)
Wrap the Rack of Ribs with Plastic Wrap and place in refrigerator over night.

 

Cooking Methods

Option 1

Using a smoker, smoke the marinated ribs according to manufactures specification for your smoker.

Option 2

Use your Barbeque Grill.
Place the seasoned rack of ribs (rib side down) onto the barbeque and cook “low and slow” over low to med low heat. Cooking time will vary using a propane or charcoal grill, estimate time 1 – 2 hours. Turn rack half way through cooking process.

Option 3
Oven Method
Wrap the seasoned, marinated rack of ribs tightly with aluminum foil.
Place on top of a flat cooking pan (to collect dripping)
Cook 350 degrees for the first half hour
Lower oven temperature to 300 degrees and cook for an additional 1 – 2 hours

When cooking is complete and the rack is done, “SMOTHER” with our delicious Dr. Rub’s finger licking, lip smacking, Barbeque Sauce. Enjoy!

Note: You can substitute with Beef Ribs also.

2 Responses to “Dr. Rubs Barbeque Pork Ribs”

  • Jayne Langley:

    Original BBQ!!!! Is so awesome! I have the world’s pickiest eater and he loved it. I made bbq chicken breast baked in the oven and my son ate four pieces out of six. It was truly unbelievable and as a parent very satisfying. My whole family truly loves the unique sweet but spicy taste. I cook every night and have not found anything so easy to make than just put the sauce on and it does the rest. Outstanding flavor!!

  • Micheal Pedone:

    Dr. Rub,
    Great BBQ and Hot sauce.
    We have been using BBQ sauce on the various meats we grill; chicken, steak, pork and ribs. I really like using the Code Blue on my burgers. A little hot sauce on grilled shrimp, outstanding.
    There are many products out there but they don’t come close to yours in terms and quality, purity, and taste. I really appreciate that there are no preservatives, MSG, or additives. It’s great to pronounce the names of the ingredients.

    Michael/Massachusetts

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