Original BBQ!!!! Is so awesome! My whole family truly loves the unique sweet but spicy taste.
Outstanding flavor!!

Jane L

Outstanding BBQ Sauce!
Finally a product with no preservatives and MSG. In terms of quality, purity and taste yours is the best.
I use the BBQ sauce on my chicken, steak, pork and ribs. The various levels of hot helps me accommodate the different tastes of my guests. Great BBQ Taste

Michael J


Code Blue Hot Sauce on cooked burgers, the best. A little Hot sauce on grilled shrimp and Italian sandwiches, outstanding. Sometimes in a marinate I add some Hot sauce and it gives it a nice subtle taste and kick. I am finding the uses of your hot sauce and bbq sauce are endless.
Keep producing great natural products, you make us back yard chefs look good.

Backyard BBQ Guy


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Dr. Rubs Shrimp and Barley

Serving size 6 – 8 people


    4Tbs. of Olive Oil
    ½ stick of butter
    4 cups of chicken stock
    2cups of Barley
    3cloves of garlic (diced)
    1 small onion (diced)
    1bag (30-40ct) of pre cooked frozen shrimp (peeled)
    ½ cup frozen peas
    ½ cup frozen corn
    ½ cup frozen green beans
    1 Tbs. Dr. Rub Seasoning (Original, I.C.U., or Code Blue “your choice of heat”)
    ⅛ Tsp. turmeric

In a large skillet place Olive Oil and butter and simmer over medium heat until butter is melted.

Add diced onions and garlic and sauté until onions are translucent.

Add raw barley and stir all together, cook for 3 minutes (stirring).

Add chicken stock, turmeric, and Dr. Rub Seasoning stir well, cover and cook (stirring occasionally) until the barley is soft. Approximately 10 – 15 minutes.
Note: if too dry you can add ¼ – ½ cup of water (or more chicken stock).

When all liquid is absorbed and the barley is soft and sticky, add the frozen shrimp, and frozen vegetables and mix well, turn off the stove, cover, and let stand for 5 minutes.

This dish is a feast in itself!! Enjoy!

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