Original BBQ!!!! Is so awesome! My whole family truly loves the unique sweet but spicy taste.
Outstanding flavor!!

Jane L

Outstanding BBQ Sauce!
Finally a product with no preservatives and MSG. In terms of quality, purity and taste yours is the best.
I use the BBQ sauce on my chicken, steak, pork and ribs. The various levels of hot helps me accommodate the different tastes of my guests. Great BBQ Taste

Michael J


Code Blue Hot Sauce on cooked burgers, the best. A little Hot sauce on grilled shrimp and Italian sandwiches, outstanding. Sometimes in a marinate I add some Hot sauce and it gives it a nice subtle taste and kick. I am finding the uses of your hot sauce and bbq sauce are endless.
Keep producing great natural products, you make us back yard chefs look good.

Backyard BBQ Guy


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Dr. Rubs Spinach & Chic Pea Pasta

Serving size 4 – 6 people


    4cloves of garlic (diced)
    1small onion (diced)
    4Tbs. Olive Oil
    1Tbs. Dr. Rub Seasoning (Original, I.C.U. or Code Blue “your choice of heat”)
    1lb of Pasta (in the recipe we used medium shells)
    1can of Chic Peas (drained and rinsed)
    1can of Diced Tomatoes – Italian style (16oz.)
    1small bag of Spinach (rinsed & chopped) remove thick stems
    ¼ to ½ cup of fresh Imported Pecorino Romano Cheese (grated)

Cook Pasta per box directions.

In a large skillet place 4 Tbs. of Olive Oil and heat. Add diced garlic & onions and simmer over medium heat until onions are translucent.
Add Chic peas and diced tomatoes, stir and cook for 5 minutes.

Sprinkle 1 Tbs. of Dr. Rub Seasoning over mixture, stir and continue to cook 5 minutes more.

Add cooked pasta (strained) and spinach, and simmer until spinach is cooked.

Sprinkle with ¼ to ½ cup of fresh grated cheese.

Mix well and serve. Great for a side dish or all by itself! Enjoy!

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